The boards can be purchased in a variety of sizes and shapes. Drums are sturdy and are suitable for heavier celebration cakes such as wedding cakes or fruit cakes. Lighter cakes such as sponges will sit easily on the thinner boards.
You can use the boards to site layers on if you are creating a tiered cake. In this instance it may suit you to have a drum at the base and then boards supporting each tier.
Thanks to the huge variety of shapes and sizes we think you will find a board to suit your cake baking requirements. There are round shaped, square shaped and even log shaped boards and a vast array of sizes graduating up from six inches.