Create beautiful holly sprigs for your cupcakes and celebration cakes with this specially designed plunger cutter. They’re fab and really easy to use! I love to cut out the shape in pastry for the top of my Christmas mince pies!
Ideal for use with a range of edible and non-edible materials including; Sugarpaste, Sugar Florist Paste (SFP), pastry, marzipan and craft clays.
This cutter set consists of 2 plunger cutters which measure approximately:
Large triple holly cutter – 43mm x 43mm
Small triple holly cutter – 21mm x 21mm
Both cutters have an embossed veining pattern.
It is a versatile set which is ideal for making holly leaves for your Christmas products.
Roll out your paste, cut the holly shape without pressing the plunger. Press down to emboss the veins, then lift from the board and use plunger to eject the cut shape. For a realistic leaf smooth the edges with the PME ball tool or Dogbone tool and leave to dry over crumpled paper to give a lifelike shape.
PME Sugar Craft England, producer of fine cake decorating tools.
They also produce some other great plunger cutters which you can also buy on our site!